What is the procedure for making muscadine red wine?

Muscadine wine is made from the juice of the muscadine grape, which is belonging to the southeastern United States. The muscadine grape is a large, greenish-black grape with a thick skin and a musky flavor. The juice of the muscadine grape is really high in sugar, and it is this sugar material that makes muscadine red wine so sweet.

The procedure for making muscadine red wine begins with squashing the grapes in order to draw out the juice. The yeast takes in the sugar in the grape juice and transforms it into alcohol.

After fermentation is total, the wine is then transferred to ageing tanks or barrels where it will go through a secondary fermentation. During this process, the red wine will develop its flavor and character. Depending upon the style of muscadine wine being made, the ageing process can take anywhere from months to years.

As soon as the ageing procedure is complete, the wine is bottled and ready to be enjoyed.  https://thumbpower.org/?p=895 Muscadine white wine is typically really sweet, but it can also be made in a dry design. It is often enjoyed as an aperitif or dessert red wine.