How is rice wine made?

Rice red wine is a kind of liquor made from fermented rice. It is also referred to as mijiu, rice wine white wine, and sake. The brewing process of rice wine resembles that of beer, in which the starch is converted into sugar, and after that yeast is contributed to ferment the sugar into alcohol.

The first action in making rice red wine is to soak rice in water for several hours. This helps to break down the starch particles into easier sugars. Next, the rice is cooked up until it is soft, and after that it is cooled and blended with a yeast starter culture. The mixture is then left to ferment for several days or weeks.

read When fermentation is complete, the rice red wine is filtered and bottled. It is generally taken in within a year of being made.