How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a blend of the two-- that are grown in the Champagne area of France according to strict rules. The grapes are harvested by hand and pressed whole into a juice called must.

Champagne is unique in that a 2nd fermentation takes place inside the bottle, which is why champagne is likewise sometimes called m�thode Traditionnelle. This gas is what offers champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for at least 15 months. Throughout this time, the red wine clarifies and the sediments settle to the bottom of the bottle.  click this site The champagne is then turned upside down so that the sediment is collected in the neck of the bottle.

Lastly, the champagne is disgorged, meaning that the sediment is removed from the bottle. When the sediment is eliminated, the champagne is corked and prepared to be delighted in. https://publicpush.de/?p=366