How does white wine spoil?

Wine is a fragile drink that is prone to a variety of different kinds of putridity. The most common types of wine spoilage are oxidation, bacteria contamination, and temperature level extremes.

Oxidation is the most common type of red wine putridity. It happens when the red wine is exposed to oxygen, which triggers it to turn brown and tastes bitter. Oxidation can take place throughout the winemaking process, or if the white wine is saved in an improperly sealed bottle.

Bacterial contamination is another common type of white wine spoilage. Bacteria can go into the red wine through contact with infected devices or filthy barrels.  why not try this out Germs can likewise go into the white wine through the corks of poorly sealed bottles. Bacteria polluted white wine will taste sour and have a vinegary smell.

Temperature extremes can also spoil red wine.  find more info If the white wine is stored in a warm or hot place, it will expand and the air bubbles will break, triggering the red wine to oxidize. If the wine is kept in a cold place, it will contract and the flavors will become muted.

To avoid wine spoilage, it is very important to save red wine in a cool, dark place with a consistent temperature. Wine must also be kept in a well-sealed container to prevent oxygen direct exposure.